MONTAIGU UHT CREAMS
Highly appreciated by gastronomy professionals for their adaptability to current manufacturing processes and their consistent quality all year round, our Montaigu creams bring creaminess and flavors to your recipes.
UHT CREAM 35%
SPECIAL FOR PROFESSIONALS
Of consistent quality all year round, Montaigu “for professional” cream adapts to all your culinary desires. In abundance for a stable and delicious whipped cream, in reduction for your savory or sweet connections, it guarantees smoothness and flavor in the implementation of your recipes.
.png)
1L brick by 6
792 L pallet - 6 layers, i.e. 132 L
(22 packages x 6 L)
10 L bottle
800 L pallet - 4 layers of 20 skins
(80 packages x 10 L)
Bin of 56 wineskins or 560 L
Packaged in 2 bins only, i.e. 1120 L
His qualities
Use in whipped cream:
- Stability, hold, homogeneity
- Low exudation
- Excellent expansion rate (2.6 at the mixer)
- Adapted to all types of devices
Use in cooking:
- Stable and fast connection
- Excellent discount
- Resistance to alcohols, acidic ingredients and high temperatures
Milk Base Flavors
Water Based Flavors
UHT CREAM 33%
SWEET VANILLA
Generous and delicious, Montaigu Vanilla Sweet Cream will offer a unique flavor to your desserts.
Its natural aroma of Madagascar vanilla, its excellent rate of expansion and its airy and firm texture will enhance your sweet preparations.
His qualities
Use in whipped cream:
- Excellent expansion rate (2.6 at the mixer)
- Suitable for all types of devices for whipping up whipped cream (hand whisk, mixer, automatic machine)
DDM: 120 days
Temperature: <+18°C
1L brick by 6
792 L pallet - 6 layers, i.e. 132 L
(22 packages x 6 L)
Flavors
1 product, 4 applications:
UHT SPI CREAM 30%
WITH OR WITHOUT CARRAGEENAN
The excellent reduction during cooking and the great binding capacity of 30% Montaigu cream make it the ideal ally for your savory or sweet preparations.
10 L bottle
800 L pallet - 4 layers of 20 skins
(80 packages x 10 L)
Bin of 56 wineskins or 560 L
Packaged in 2 bins only, i.e. 1120 L
His qualities
Use in cooking:
- Stable and fast connection
- Excellent discount
- Resistance to alcohols, acidic ingredients and high temperatures
Milk Base Flavors
Flavors Water base
UHT CREAM 20% and 18%
LIGHT SPECIAL COOKING
Stable and perfectly reduced when cooked, Montaigu light cream has an emulsion capacity allowing very airy textures. Add creaminess to your recipes thanks to its strong coating power and speed of binding.
His qualities
Use in cooking:
- Stable and fast connection
- Excellent discount
- Resistance to alcohols, acidic ingredients and high temperatures
20% Fat:
10 L bottle
800 L pallet - 4 layers of 20 skins
(80 packages x 10 L)
20% Fat:
Bin of 56 wineskins or 560 L
Packaged in 2 bins only, i.e. 1120 L
18% Fat:
1L brick by 6
792 L pallet - 6 layers, i.e. 132 L
(22 packages x 6 L)
Milk Base Flavors
Flavors Water base