Montaigu Charentes-Poitou PDO Butter
The iconic professional-grade butter from the Montaigu Dairy
Montaigu
Charentes-Poitou PDO Butter
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Montaigu butter has held the Protected Designation of Origin (PDO) "Charentes-Poitou Butter" since 1979.
Our premium product is highly regarded by the most demanding professionals. With its excellent plasticity and high melting point, it is the perfect partner for making your pastries.
Best before end date:
250g and 500g: 89 days;
2 124 days;
10 and 25 kg: 95 days
Temperature: <+6°C
His qualities
- Nutty flavor
- Excellent plasticity
- High melting point
most professionals
best croissant competition
In 2019, the competition for the best Charentes-Poitou PDO butter croissant in Ile-de-France was won by an artisan working with Montaigu Charentes-Poitou PDO butter.
Paris General Agricultural Competition
In 2020, the Montaigu Dairy obtained the gold medal for its Montaigu Charentes-Poitou PDO sweet butter.
Presidential King Cake
In 2020, the galette des rois traditionally offered to the President of the Republic was made with Montaigu Charentes-Poitou PDO butter.
What is Charentes-Poitou PDO butter?
Charentes-Poitou butter is the first French butter to be awarded the AOP (Protected Designation of Origin) label. Located between land and sea, it comprises the largest AOP territory in France (Vendée, Deux-Sèvres, Vienne, Charente-Maritime, and Charente).
Its
The Charentes-Poitou Butter PDO also includes:
Passionate breeders, attached to their region, renowned for their quality work and local know-how.
Cows raised in good conditions and fed with a healthy, GMO-free diet.
Farms committed to environmental preservation.